Pasta With Chicken and Sun-Dried Tomatoes

Name: Pasta With Chicken and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps black olives or 3 tablespoons greek olives, chopped; 2 teaspoons capers; 473 milliliters chicken broth; 0 teaspoons dried basil; 3 Tbsps extra virgin olive oil; 59 milliliters flour; 2 Tbsps fresh parsley, chopped; 4 garlic cloves, thinly sliced; 4 servings fresh ground black pepper; 454 grams linguine; 4 marinated artichoke hearts, diced; 1 small onion, diced; 0 teaspoons dried oregano; 4 servings freshly grated parmesan cheese; 59 milliliters pine nuts; 4 boneless skinless chicken breasts; 237 milliliters sun-dried tomato, sliced

You can never have too many main course recipes, so give Pasta With Chicken and Sun-Dried Tomatoes a try. One portion of this dish contains around 57g of protein, 35g of fat, and a total of 995 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have onion, ground pepper, sun-dried tomato, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.