Pasta with Basil, Arugula, and Walnut Pesto

Name: Pasta with Basil, Arugula, and Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 473 milliliters basil leaves; 1 teaspoons freshly ground black pepper; 2 liters hot cooked linguine (about 1 pound uncooked pasta); 79 milliliters fat-free, less-sodium chicken broth; 59 milliliters fresh flat-leaf parsley leaves; 4 garlic cloves, peeled; 3 Tbsps olive oil; 85 grams 3/4 cup grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 3 Tbsps walnuts

Pasta with Basil, Arugula, and Walnut Pesto might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 16g of fat, and a total of 464 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil leaves, linguine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.