Pasta Sauce with Italian Sausage

Name: Pasta Sauce with Italian Sausage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 425 grams canned tomato sauce; 454 grams canned tomatoes; 1 teaspoon dried basil; 1 clove garlic, chopped; 0 teaspoons ground black pepper; 454 grams Italian sausage links; 227 grams lean ground beef; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 1 teaspoon salt

Pasta Sauce with Italian Sausage might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 385 calories, 21g of protein, and 28g of fat per serving. Head to the store and pick up bay leaf, basil, ground beef, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.

Ingredients you will need

Sausage Links

Sausage

Equipment you will use

Frying Pan

In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.

Ingredients you will need

Ground Beef

Olive Oil

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.

Ingredients you will need

Ground Black Pepper

Tomato Sauce

Bay Leaves

Tomato

Oregano

Sausage

Basil

Salt

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Ingredients you will need

Bay Leaves

Pasta

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

bay leaf 425grams

canned tomato sauce 454grams

canned tomatoes 1teaspoon

dried basil 1clove

garlic, chopped 0teaspoons

ground black pepper 454grams

Italian sausage links 227grams

lean ground beef 1Tbsp

olive oil 1

onion, chopped 1teaspoon

dried oregano 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.