Pasta Salad with Shrimp

Name: Pasta Salad with Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 51 grams chopped celery; 68 milliliters chili sauce; 1 Tbsp chopped dill pickle or dill pickle relish; 15 grams minced fresh parsley; 2 hard-cooked eggs, chopped, divided; 224 milliliters mayonnaise; 80 grams chopped onion, divided; 1 teaspoons seasoned salt; 454 grams package shell pasta; 283 grams package frozen cooked salad shrimp, thawed; 1 teaspoons Worcestershire sauce

Need a dairy free and pescatarian main course? Pasta Salad with Shrimp could be an outstanding recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 373 calories. This recipe serves 10. A mixture of celery, seasoned salt, salad shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Shrimp Pasta Salad, Pastan and Shrimp Salad, and Shrimp Pasta Salad.

Instructions

Cook pasta according to package directions; drain and rinse in cold water.

Ingredients you will need

Pasta

Water

Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.

Ingredients you will need

Parsley

Celery

Shrimp

Onion

Egg

Equipment you will use

Bowl

In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.

Ingredients you will need

Worcestershire Sauce