Pasta Salad with Salmon and Dill

Name: Pasta Salad with Salmon and Dill
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots; 227 grams container refrigerated dill dip; 227 grams uncooked fettuccine; 1 teaspoons lemon pepper; 213 grams can boneless skinless red sockeye salmon, drained and flaked; 2 mediums zucchini

Pasta Salad with Salmon and Dill might be a good recipe to expand your main course collection. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 22g of protein, 7g of fat, and a total of 348 calories. If you have zucchini, dill dip, lemon pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.