Pasta Salad with Lobster and Corn-Citrus Vinaigrette

Name: Pasta Salad with Lobster and Corn-Citrus Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta; 473 milliliters fresh corn kernels (about 4 ears); 2 Tbsps chopped fresh mint; 118 milliliters chopped green onions; 710 milliliters coarsely chopped cooked lobster meat; 3 Tbsps olive oil; 118 milliliters fresh orange juice; 2 teaspoons grated orange rind; 118 milliliters chopped bottled roasted red bell peppers; 1 teaspoons salt

Pasta Salad with Lobster and Corn-Citrus Vinaigrette might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 241 calories, 19g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up pepper, olive oil, orange rind, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.