Pasta Salad with Lobster and Corn-Citrus Vinaigrette
Pasta Salad with Lobster and Corn-Citrus Vinaigrette might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 241 calories, 19g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up pepper, olive oil, orange rind, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the first 6 ingredients in a large bowl.
Combine the orange rind and the remaining ingredients in a small bowl, stirring well with a whisk.
Pour the juice mixture over the lobster mixture, and toss well. Cover and chill.