Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 whole Anchovy Filets; 12 whole Basil Leaves; 227 grams weight Bucatini Or Spaghetti; 177 milliliters Chicken Broth Or White Wine; 2 cloves Garlic; 237 milliliters Grape Tomatoes, Halved; 2 Tbsps Olive Oil; 118 milliliters (heaping) Assorted Pitted Olives; 113 grams weight Good Parmesan Cheese; 1 whole Red Onion, Sliced

Past A mixture of anchovy filets, grape tomatoes, weight bucatini, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. It works well as a main course.

Instructions

Cook pasta until al dente. Mash (in this order) garlic, anchovies, and olives using a mortar and pestle, or just chop them finely together. Set aside.Using a fork, crumble the Parmesan cheese.

Ingredients you will need

Parmesan

Anchovies

Garlic

Olives

Pasta

Equipment you will use

Mortar And Pestle

Heat olive oil in a skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add sliced red onions and cook until slightly caramelized.

Ingredients you will need

Red Onion

Add halved tomatoes and cook for a couple of minutes.

Ingredients you will need

Tomato

Pour in broth or wine and cook for another two minutes, then pour in garlic/anchovy/olive mixture. Stir and continue cooking for several minutes, or until sauce is nice and reduced and wonderful.

Ingredients you will need

Anchovies

Garlic

Broth