Pasta Putanesca

Name: Pasta Putanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters sliced black olives; 2 Tbsps capers; 0 teaspoons crushed red pepper; 255 grams pkg. refrigerated linguine; 1 teaspoon olive oil; 59 milliliters chopped onions; 118 milliliters POLLY-O Shredded Parmesan Cheese; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce

You can never have too many side dish recipes, so give Past From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, heat oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook and stir 3 min. or until tender.

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Onion

Add pasta sauce, olives, capers and crushed red pepper; mix well. Reduce heat to medium; simmer 3 min. or until heated through, stirring occasionally.

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Red Pepper Flakes