roasted corn chowder with potatoes

Name: roasted corn chowder with potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams box of chicken stock (or veggie stock); 5 cobs of corn (all ready roasted); 3 garlic cloves, smashed; 12 servings italian parsley for garnish; 12 servings salt to taste; 710 milliliters milk (2% or whole); 1 yellow onion, quartered; 6 smalls red or yukon gold potatoes, cut into small cubes

Need a gluten free and vegetarian soup? roasted corn chowder with potatoes could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 152 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up chicken stock, yukon gold potatoes, milk, and a few other things to make it today.