Cola Baked Beans
Cola Baked Beans might be just the side dish you are searching for. This recipe makes 8 servings with 417 calories, 18g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, kidney beans, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 375F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden.
Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside.
Pour off all but 1 Tbsp. bacon fat from skillet.
Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes.
Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour.