Pasta Primavera

Name: Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters (1-inch) diagonally cut thin asparagus (about 3/4 pound); 237 milliliters halved cherry tomatoes; 1 teaspoons crushed red pepper; 158 milliliters fat-free, less-sodium chicken broth; 59 milliliters thinly sliced fresh basil; 227 grams uncooked fusilli (short twisted spaghetti); 2 garlic cloves, minced; 118 milliliters shelled green peas (about 3/4 pound unshelled green peas); 1 teaspoon olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 small red onion, thinly sliced; 1 teaspoons salt; 79 milliliters whipping cream; 1 small yellow bell pepper, cut into julienne strips

You can never have too many main course recipes, so give Pasta Primaveran a try. This recipe serves 4. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 374 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of whipping cream, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.