Pasta Peas
Pasta Peas might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 427 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, water, parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly.
Remove from heat, stir in cheese, cover and let rest 10 minutes.