Pappardelle with Tomato, Garlic and Anchovy Sauce

Name: Pappardelle with Tomato, Garlic and Anchovy Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets Anchovy fillets, chopped; 1 Tbsp Capers, chopped; 1 TSP Dried Chilli Flakes; 3 Garlic Cloves, chopped; 400 grams Fresh Pappardelle; 4 servings Salt and Pepper; 3 Spring Onions, chopped; 1 TSP Sugar; 400 grams Tin of Chopped Tomatoes

Pappardelle with Tomato, Garlic and Anchovy Sauce is From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Add all the other ingredients, including 250ml water, simmer for 20 minutes.Step 4: Meanwhile cook the pasta according to packet instructions in the now boiling water and drain.Step 5: Blitz up sauce and stir into the pasta.

Ingredients you will need

Pasta