Denise's Chocolate Sauce

Name: Denise's Chocolate Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 237 milliliters dry red wine; 118 milliliters Dutch cocoa powder; 4 servings Mint, for garnish; 1 teaspoon minced orange peel; 28 grams semisweet chocolate, chopped; 2 Tbsps mulling spices; 118 milliliters sugar; 4 servings Serving suggestion: Vanilla Bean Ice Cream

Denise's Chocolate Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 481 calories, 5g of protein, and 12g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have corn syrup, serving suggestion: vanilla bean ice cream, dutch cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Combine first 4 ingredients in a small saucepan and bring to a simmer over low heat. Cook for 5 minutes. Turn off the heat, cover and let steep for 15 minutes. Strain out the solids and return the liquid to a clean saucepan over low heat.

Equipment you will use

Sauce Pan

Add the cocoa powder and corn syrup and whisk until smooth. Simmer for 2 minutes. Turn off the heat, add the chopped chocolate and stir until melted. Cool to room temperature. May be covered and stored in the refrigerator for up to 1 week.

Ingredients you will need

Cocoa Powder