Pasta Pascal

Pasta Pascal
Pasta Pascal is a dairy free recipe with 4 servings. This main course has 603 calories, 16g of protein, and 19g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up angel hair pasta, salt and pepper, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
OreganoOregano
GarlicGarlic
BasilBasil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add pasta and cook for 3 to 5 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
4
Toss hot pasta with tomato mixture.
Ingredients you will need
TomatoTomato
PastaPasta
5
Serve.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score38
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