Pasta Lazio

Name: Pasta Lazio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, rinsed and drained; 4 servings Coarse salt and freshly ground black pepper; 2 Tbsps chopped flat-leaf parsley; 2 cloves garlic, sliced; 710 milliliters halved marinated artichokes (in olive oil); 2 Tbsps olive oil, plus more for grill; 2 boneless, skinless chicken breast halves; 227 grams sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise; 2 Tbsps unsalted butter; 118 milliliters white wine; 454 grams ziti rigate or rigatoni

You can never have too many main course recipes, so give Pasta Lazio a try. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 939 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up marinated artichokes, butter, flat-leaf parsley, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.