Pasta Carbonara with Bacon

Name: Pasta Carbonara with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters fresh baby spinach leaves; 4 slices bacon, cut into 1-inch pieces (1/4 lb); 0 teaspoons freshly ground black pepper; 1 egg; 170 grams container Greek Fat Free plain yogurt; 170 grams uncooked fettuccine or spaghetti; 1 clove garlic, chopped; 118 milliliters thinly sliced green onions (8 medium); 177 milliliters milk; 177 milliliters freshly grated Parmesan cheese; 177 milliliters chopped plum (Roma) tomato (1 medium)

You can never have too many main course recipes, so give Pasta Carbonara with Bacon a try. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 412 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up green onions, egg, greek yogurt, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp.

Ingredients you will need

Fettuccine

Garlic

Bacon

Equipment you will use

Frying Pan

Drain; remove from skillet, and set aside.

Equipment you will use

Frying Pan

In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper.

Ingredients you will need

Parmesan

Pepper

Milk

Egg

Equipment you will use

Bowl

Place cooked fettuccine in skillet.

Ingredients you will need

Cooked Fettuccine

Equipment you will use

Frying Pan

Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.

Ingredients you will need

Green Onions