Passover Zucchini-Stuffed Chicken

Name: Passover Zucchini-Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chicken bouillon powder; 8 bone-in chicken breast halves, with skin; 2 eggs, beaten; 1 dash garlic powder; 710 milliliters matzo farfel; 1 onion, chopped; 1 dash onion powder; 8 servings salt and pepper to taste; 2 zucchinis, shredded

Passover Zucchini-Stuffed Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 204 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of matzo farfel, onion, zucchinis, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.