Passover Sponge Cake With Apples

Name: Passover Sponge Cake With Apples
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings eggs; 10 servings lemon juice; 10 servings lemon zest; 10 servings potato starch; 10 servings salt; 10 servings sugar

Passover Sponge Cake With Apples might be just the dessert you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes about 2 hours. If you have salt, potato starch, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325F. Have ready a 9-inch springform pan; do not grease it.

Equipment you will use

Springform Pan

Oven

Sift cake meal with potato starch into a bowl. Beat egg yolks in a large bowl with an electric mixer. Beat in cup sugar. Whip at high speed about 5 minutes or until mixture is pale and very thick. Stir in lemon juice and zest.

Ingredients you will need

Potato Starch

Lemon Juice

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Bowl

In another large clean bowl, beat egg whites and salt with a mixer until soft peaks form. Gradually beat in remaining cup sugar. Beat at high speed until whites are stiff and shiny but not dry.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Blender

Bowl

Fold cake meal mixture into yolks. Lightly fold in whites in 3 batches, just until batter is blended.

Ingredients you will need

Egg Yolk

Lightly spoon about one third of the batter in prepared pan. Gently cover with half the apples.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Sprinkle them with 2 teaspoons cinnamon mixture. Top with half the remaining batter, then with the remaining apples, and sprinkle them with the remaining cinnamon mixture. Spoon remaining batter over apples and spread gently.

Ingredients you will need

Cinnamon

Apple

Spread

Bake about 1 hour or until top is firm and a cake tester inserted in cakes center comes out clean. Cool in pan on a rack 10 minutes. Run a metal spatula carefully around cake.

Equipment you will use

Oven

Spatula