Passover Chopped Layered Salad

Name: Passover Chopped Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters diced, cooked beets; 118 milliliters thinly sliced Belgian endive (about 1 small head); 0 teaspoons freshly ground black pepper; 237 milliliters finely shredded carrot; 118 milliliters finely chopped celery; 355 milliliters finely chopped English cucumber; 3 garlic cloves, minced; 118 milliliters thinly sliced green onions; 3 larges hard-cooked large eggs, finely chopped; 473 milliliters finely chopped iceberg lettuce; 1 teaspoons dried Italian seasoning; 2 Tbsps olive oil; 237 milliliters diced seeded plum tomato (about 4 tomatoes); 118 milliliters finely chopped radicchio; 414 milliliters finely chopped red bell pepper; 237 milliliters finely chopped red onion; 59 milliliters red wine vinegar; 946 milliliters finely chopped romaine lettuce; 1 teaspoons salt; 1 teaspoon sugar; 79 milliliters vegetable broth

Need a gluten free, dairy free, and vegetarian side dish? Passover Chopped Layered Salad could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 91 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cucumber, vegetable broth, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.