Passionfruit Souffle

Name: Passionfruit Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings melted butter, for greasing; 2 teaspoons cornflour (cornstarch); 1 Tbsp lemon juice; 237 milliliters passionfruit pulp; 2 Tbsps caster (superfine) sugar, extra; 4 servings vanilla ice-cream, to serve; 2 teaspoons water

Passionfruit Souffle might be just the main course you are searching for. This recipe serves 4. One serving contains 992 calories, 14g of protein, and 39g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. If you have water, caster sugar, lemon juice, and a few other ingredients on hand, you can make it. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert.

Ingredients

Servings:

4servings

melted butter, for greasing 2teaspoons

cornflour (cornstarch)1Tbsp

lemon juice 237milliliters

passionfruit pulp 2Tbsps

caster (superfine) sugar, extra 4servings

vanilla ice-cream, to serve 2teaspoons

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.