Party Pate

Name: Party Pate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps anchovy paste; 227 grams cream cheese , softened; 59 milliliters dry sherry; 113 grams braunschweiger sausage

The recipe Party Pate is ready in around 15 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of anchovy paste, cream cheese, braunschweiger sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly hor d'oeuvre.

Ingredients

Servings:

2Tbsps

anchovy paste 227grams

cream cheese , softened 59milliliters

dry sherry 113grams

braunschweiger sausage

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.