Party Corned Beef Puffs

Name: Party Corned Beef Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters beer; 118 milliliters butter; 591 milliliters finely chopped deli corned beef; 2 Tbsps Dijon mustard; 4 eggs; 237 milliliters flour; 0 teaspoons prepared horseradish; 1 Tbsp mayonnaise; 2 Tbsps chopped onion; 0 teaspoons salt

Party Corned Beef Puffs might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 3g of fat, and Head to the store and pick up salt, mayonnaise, deli corned beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.

Ingredients you will need

Corned Beef

Horseradish

Mayonnaise

Mustard

Onion

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball.

Ingredients you will need

Butter

All Purpose Flour

Beer

Salt

Equipment you will use

Pot

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Mixing Bowl

Stand Mixer

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.

Equipment you will use

Oven

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.

Ingredients you will need

Corned Beef

Pasta Shells