Corn & Bean Salad

Name: Corn & Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can chickpeas (or what ever bean you prefer!); 2 Tbsps chopped fresh cilantro; 237 milliliters corn (frozen, or 1 can corn); 2 green onions, chopped; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 118 milliliters red pepper, chopped; 2 servings taco seasoning; 2 tomatoes, chopped

Corn & Bean Salad is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains about 16g of protein, 12g of fat, and a total of 391 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have chickpeas, olive oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.