Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cilantro, roughly chopped; 1 teaspoons coarse salt; 4 ears of corn, in their husks; 1 teaspoons very finely chopped garlic; 2 jalapeno chiles; 59 milliliters freshly squeezed lime juice; 1 Tbsp mint, roughly chopped; 2 Tbsps olive oil; 118 milliliters chopped red onion; 2 vine-ripened tomatoes, stemmed, seeded, and coarsely chopped

Grilled Corn Salad might be just the side dish you are searching for. This recipe makes 4 servings with 158 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cilantro, jalapeno chiles, ears of corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.