Party Bean Dip with Baked Tortilla Chips
Party Bean Dip with Baked Tortilla Chips might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 172 calories. This recipe serves 12. Head to the store and pick up olives, ground cumin, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Super Bowl.
Instructions
Cut each tortilla into 8 wedges, and arrange wedges in single layers on 2 baking sheets. Lightly spray wedges with cooking spray; sprinkle with paprika.
Bake at 350 for 15 minutes or until lightly browned and crisp. Cool.
Combine juice, cumin, and beans in a medium bowl, stirring until well combined.
Spread mixture evenly into an 11 x 7inch baking dish coated with cooking spray.
Spread salsa evenly over beans.
Combine corn, onions, and olives; spoon corn mixture evenly over salsa.
Sprinkle cheese over corn mixture.
Bake at 350 for 20 minutes or until bubbly.
Let stand 10 minutes. Top with sour cream; sprinkle with cilantro.
Serve with tortilla chips.