Parsnip Slaw with Grapes

Name: Parsnip Slaw with Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters plain fat-free yogurt; 2 Tbsps chopped fresh flat-leaf parsley; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters light mayonnaise; 828 milliliters shredded peeled parsnip; 237 milliliters seedless red grapes, halved; 2 teaspoons sugar

Parsnip Slaw with Grapes might be just the side dish you are searching for. This recipe makes 6 servings with 110 calories, 2g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, yogurt, parsnip, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.