Parsnip Fritters

Name: Parsnip Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 egg, beaten; 296 milliliters all-purpose flour; 1 teaspoon lemon juice; 177 milliliters milk; 454 grams parsnips, scraped; 1 Dash salt; 1 teaspoons sugar; 6 servings Vegetable oil

Parsnip Fritters might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 6. One serving contains 303 calories, 5g of protein, and 16g of fat. If you have baking powder, vegetable oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak parsnips in cold water 30 minutes.

Ingredients you will need

Parsnip

Water

Drain; cut into 3- inch strips.

Combine parsnips, lemon juice, and a small amount of boiling salted water in a medium saucepan. Cover, and cook 10 minutes or until parsnips are tender.

Ingredients you will need

Lemon Juice