Parsnip And Potato Hash

Name: Parsnip And Potato Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 mediums baking potatoes, scrubbed clean, cut in half lengthwise, thinly sliced into half moons; 3 Tbsps extra virgin olive oil (EVOO); 118 milliliters chopped flat leaf parsley; 5 sprigs fresh thyme, leaves removed and roughly chopped; 1 lemon, zested; 1 small onion, finely minced; 2 larges parsnips, peeled, cut in half lengthwise, thinly sliced into half moons; 1 serving Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Parsnip And Potato Hash a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 1003 calories, 15g of protein, and 44g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking potatoes, parsnips, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.