Parsleyed Potatoes with Saffron

Name: Parsleyed Potatoes with Saffron
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped parsley; 680 grams red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled; 1 pinch Small of saffron threads, crumbled; 2 Tbsps unsalted butter

Parsleyed Potatoes with Saffron is A mixture of parsley, butter, saffron threads, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.

Ingredients you will need

Potato

Water

Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.

Ingredients you will need

Potato

Parsley