Parsley Dumplings with Tomatoes

Name: Parsley Dumplings with Tomatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 3 teaspoons baking powder; 57 grams cold butter, cubed; 2 kgs cans each) diced tomatoes, undrained; 250 grams all-purpose flour; 15 grams minced fresh parsley; 244 milliliters milk; 320 grams chopped onions; 1 teaspoon salt; 1 Tbsp sugar

The recipe Parsley Dumplings with Tomatoes can be made in roughly 1 hour and 20 minutes. For 75 cents per serving, you get a side dish that serves 10. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 286 calories. If you have sugar, baking powder, flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Boiled beef & carrots with parsley dumplings, Tomatoes, Chickpeas And Parsley Couscous, and Tomatoes, Chickpeas And Parsley Couscous.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain. In the same skillet, saute onions in butter until tender. Stir in the tomatoes, sugar, salt and bacon; bring to a boil. Reduce heat; cover and simmer.

Ingredients you will need

Tomato

Butter

Onion

Bacon

Sugar

Salt

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in butter until mixture is crumbly.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Add parsley. Gradually stir in milk just until moistened.

Ingredients you will need

Parsley

Milk

Drop by tablespoonfuls onto simmering tomato mixture. Cover and simmer for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering).

Ingredients you will need

Tomato

Equipment you will use

Toothpicks