Pork Chop and Potato Casserole

Name: Pork Chop and Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 237 milliliters milk; 118 milliliters chopped onion; 6 boneless pork chops; 4 potatoes, thinly sliced; 237 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil

Pork Chop and Potato Casserole requires approximately 1 hour and 20 minutes from start to finish. This recipe makes 5 servings with 537 calories, 49g of protein, and 25g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of pork chops, potatoes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. It works well as a main course.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium high-heat.

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Cooking Oil

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Frying Pan

Place the pork chops in the oil, and sear.

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Pork Chops

Cooking Oil

In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish.

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Potato

Onion

Milk

Soup

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Baking Pan

Bowl

Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

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Potato

Onion

Soup

Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

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Cheese

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Oven

Equipment

Ingredients

Servings:

305grams

condensed cream of mushroom soup 237milliliters

milk 118milliliters

chopped onion 6

boneless pork chops 4

potatoes, thinly sliced 237milliliters

shredded Cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.