Parsley Deviled Eggs

Name: Parsley Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps chopped fresh parsley; 1 teaspoons ground mustard; 8 hard-cooked eggs, peeled; 0 teaspoons pepper; 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt

Parsley Deviled Eggs might be just the American recipe you are searching for. This gluten free, dairy free, and primal recipe serves 16. One serving contains 48 calories, 3g of protein, and 3g of fat. It works best as a hor d'oeuvre, and is done in approximately 25 minutes. Head to the store and pick up parsley, salad dressing, salt, and a few other things to make it today.