Parsley and Pine Nut Salsa

Name: Parsley and Pine Nut Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters flat-leaf parsley, chopped; 0 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 0 teaspoons pepper; 59 milliliters pine nuts, toasted; 1 teaspoon red wine vinegar; 1 scallion, chopped

The recipe Parsley and Pine Nut Salsan is ready in about 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 599 calories, 3g of protein, and 66g of fat per serving. This recipe serves 2. Head to the store and pick up wine vinegar, kosher salt, pine nuts, and a few other things to make it today.

Instructions

Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood. Tips: Relishes, sauces, and salsas liven up food that has been grilled with little seasoning.

Ingredients you will need

Seasoning

Meat

Seafood

Equipment you will use

Bowl

Mix up two or three of these simple blends and let diners dress their food as desired.Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes.Best With: Chicken, beef, lamb, and seafood.

Ingredients you will need

Whole Chicken

Seafood

Beef

Lamb

Equipment

Bowl

Ingredients

Servings:

118milliliters

flat-leaf parsley, chopped 0teaspoons

kosher salt 118milliliters

extra-virgin olive oil 0teaspoons

pepper 59milliliters

pine nuts, toasted 1teaspoon

red wine vinegar 1

scallion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.