Parmesan Tilapia

Name: Parmesan Tilapia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 2 Tbsps garlic powder; 2 Tbsps mccormick its a dilly salt-free lemon & herb seasoning (Lemon-Dill blend, or 1/2 tsp dill weed); 237 milliliters mayonnaise (not Miracle Whip); 118 milliliters parmesan cheese; 4 fillets tilapia fillets (this recipe will coat 4-8 pieces fish, depending on the size of the pieces)

Parmesan Tilapi From preparation to the plate, this recipe takes about 50 minutes. A mixture of tilapia, parmesan cheese, mccormick it's a dilly lemon & herb seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. Parmesan Tilapia, Tilapia Parmesan, and Parmesan Tilapia are very similar to this recipe.

Instructions

Mix all liquids and spices together. If it appears too thick (like really thick paste), add a little extra mayo. If it appears too creamy, add another few shakes of cheese. Like Rachael Ray says, "Eyeball it". The consistency will be thick, but still stir able and slightly creamy.Next, take the fish, one fillet at a time, and coat only one side with mixture, making sure you coat the whole side. Normally about 2-2 1/2 tablespoons of mixture should do it, per piece of fish.

Ingredients you will need

Cheese

Spices

Fish

Mayonnaise

Place fish (coating side up) in a slightly greased oven dish and bake on lower rack at 350F for 35 minutes. Don't get worried if it browns some; some browning adds to the flavor. When I bake this, it normally gets light brown all over, so don't worry if you see if turning brown. Also, don't be surprised if the coating mixture slides off a little. This is normal.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with stuffing or wild rice, and a salad and you have a great, easy meal.

Ingredients you will need

Wild Rice

Stuffing

Equipment

Oven

Ingredients

Servings:

1Tbsp

black pepper 2Tbsps

garlic powder 2Tbsps

mccormick it's a dilly salt-free lemon & herb seasoning (Lemon-Dill blend, or 1/2 tsp dill weed)237milliliters

mayonnaise (not Miracle Whip)118milliliters

parmesan cheese 4fillets

tilapia fillets (this recipe will coat 4-8 pieces fish, depending on the size of the pieces)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.