Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Name: Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes (Idaho); 227 grams tomato sauce; 227 grams tomato sauce; 454 grams boneless and skinless chicken strips; 1 teaspoons chili powder; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh chives, as optional garnish; 0 teaspoons ground black pepper; 1 teaspoons hot sauce; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 50 grams grated Parmesan; 4 servings Salt and freshly ground black pepper; 57 grams shredded Cheddar, plus more for garnish; 230 milliliters light sour cream; 4 slices turkey bacon, chopped and cooked until crisp

The recipe Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon can be made in about 1 hour and 35 minutes. Watching your figure? This gluten free recipe has 572 calories, 44g of protein, and 24g of fat per serving. For $3.07 per serving, you get a main course that serves 4. A mixture of chili powder, dijon mustard, chicken strips, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Bake potatoes for 1 hour, until tender. When cool enough to handle, cut each potato in half lengthwise, scoop out flesh, leaving a 1/4-inch shell and transfer flesh to a large bowl.

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Potato

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Oven

Bowl

Add bacon, sour cream and Cheddar and mix until blended. Season, to taste, with salt and black pepper. Spoon mixture back into the shells and discard any remaining shells.

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Salt And Pepper

Sour Cream

Cheddar Cheese

Pasta Shells

Bacon

Sprinkle with a little more shredded Cheddar. Arrange stuffed shells on a baking sheet (or refrigerate until ready to bake).

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Shredded Cheddar Cheese

Stuffed Shells

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Baking Sheet

Oven

Bake 20 minutes, until golden brown. If desired, top with chives before serving.

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Chives

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Oven

To make chicken strips, coat chicken all over with Dijon mustard.

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Chicken Tenders

Dijon Mustard

Whole Chicken

Place Parmesan in a shallow dish or plastic bag, add chicken and turn (or shake bag) to coat.

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Parmesan

Whole Chicken

Shake

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Ziploc Bags

Heat olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add chicken and cook 5 minutes per side, until cooked through.

Ingredients you will need

Whole Chicken

Meanwhile, in a small saucepan, combine tomato sauce, lemon juice, chili powder, hot sauce, and black pepper. Set pan over medium heat and bring to a simmer.

Ingredients you will need

Black Pepper