Parmesan Rounds with Lox

Name: Parmesan Rounds with Lox
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters oz. shredded fresh Parmesan or Asiago cheese; 2 Tbsps crème fraîche or sour cream; 1 sprig Fresh dill; 0 teaspoons coarsely ground black pepper; 85 grams lox (cold-smoked salmon)

Parmesan Rounds with Lox might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 34 calories, 3g of protein, and 2g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of coarsely ground pepper, crème fraîche, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oven to 400°F. For each round, spoon 2 teaspoons cheese onto ungreased cookie sheet; pat into 2-inch round.

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Cheese

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Baking Sheet

Oven

Place rounds 2 inches apart.

Sprinkle each with pepper.

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Pepper

Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown. (Do not overbake.) Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until completely cooled.

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Equipment you will use

Baking Sheet

Oven

To serve, top each round with lox, about 1/4 teaspoon crème fraîche and dill sprig.

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Creme Fraiche