Parmesan Rounds with Lox

Name: Parmesan Rounds with Lox
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters oz. shredded fresh Parmesan or Asiago cheese; 2 Tbsps crème fraîche or sour cream; 1 sprig Fresh dill; 0 teaspoons coarsely ground black pepper; 85 grams lox (cold-smoked salmon)

You can never have too many hor d'oeuvre recipes, so give Parmesan Rounds with Lox Head to the store and pick up lox, coarsely ground pepper, dill sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 400F. For each round, spoon 2 teaspoons cheese onto ungreased cookie sheet; pat into 2-inch round.

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Cheese

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Baking Sheet

Oven

Place rounds 2 inches apart.

Sprinkle each with pepper.

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Pepper

Bake at 400F. for 6 to 8 minutes or until edges are light golden brown. (Do not overbake.) Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until completely cooled.

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Baking Sheet

Oven

To serve, top each round with lox, about 1/4 teaspoon crme frache and dill sprig.

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Dill