Parmesan Risotto

Name: Parmesan Risotto
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 567 grams chicken stock (vegetable, beef, seafood, etc can also be used too!); 2 garlic cloves, minced; 2 Tbsps olive oil; 79 milliliters parmesan cheese; 59 milliliters white wine

Parmesan Risotto might be just the main course you are searching for. Watching your figure? This gluten free recipe has 678 calories, 20g of protein, and 22g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of arborio rice, chicken stock, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 8 minutes.