Parmesan Penne

Name: Parmesan Penne
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, cubed, divided; 794 grams can tomato sauce; 2 eggs, lightly beaten; 59 milliliters all-purpose flour; 1 teaspoons ground allspice; 473 milliliters milk; 1 medium onion, chopped; 237 milliliters grated Parmesan cheese, divided; 454 grams package penne pasta; 12 servings Salt and pepper to taste

The recipe Parmesan Penne can be made in around 1 hour and 10 minutes. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 307 calories. Head to the store and pick up parmesan cheese, salt and pepper, milk, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Instructions

In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, 1/3 cup cheese, allspice, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Allspice

Cheese

Onion

Beef

Meat

Equipment you will use

Frying Pan

Meanwhile, cook pasta according to package directions. In a large saucepan, melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter