Parmesan-Parsley Biscuit Flatbreads

Name: Parmesan-Parsley Biscuit Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams refrigerated jumbo biscuits; 1 pinch pinch kosher salt; 2 Tbsps olive oil; 1 Tbsp freshly grated Parmesan cheese; 1 teaspoon chopped fresh parsley; 1 pinch pinch freshly ground pepper

Parmesan-Parsley Biscuit Flatbreads requires around 15 minutes from start to finish. One serving contains 244 calories, 4g of protein, and 13g of fat. This recipe serves 8. A mixture of jumbo biscuits, pepper, teaspoon parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Separate biscuits into individual rounds.

Ingredients you will need

Biscuits

Pour olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle.

Ingredients you will need

Olive Oil