Curry Chicken & Cauliflower (Low Carb)

Name: Curry Chicken & Cauliflower (Low Carb)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters cauliflower florets; 454 grams boneless skinless chicken, cubed; 2 teaspoons chili powder (optional); 1 teaspoon cumin (optional); 1 teaspoon garam masala (optional); 2 garlic cloves; 1 green pepper, chunked; 240 milliliters pataks korma curry sauce (mild); 1 large onion, chunked; 237 milliliters plain yogurt; 59 milliliters water

Curry Chicken & Cauliflower (Low Carb) might be a good recipe to expand your main course collection. This gluten free recipe serves 4. One serving contains 423 calories, 26g of protein, and 20g of fat. A mixture of cauliflower florets, pepper, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes. com.

Ingredients

Servings:

473milliliters

cauliflower florets 454grams

boneless skinless chicken, cubed 2teaspoons

chili powder (optional)1teaspoon

cumin (optional)1teaspoon

garam masala (optional)2

garlic cloves 1

green pepper, chunked 240milliliters

pataks korma curry sauce (mild)1large

onion, chunked 237milliliters

plain yogurt 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.