Parmesan Mashed Potatoes

Name: Parmesan Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 3 bay leaves; 114 grams butter (stick), cut into chunks; 10 grams chopped fresh chives; 119 milliliters heavy cream; 227 grams cups shredded Parmesan; 1 kgs to 12 medium to large potatoes, (about peeled and cut into chunks; 8 servings Salt and freshly ground white pepper

Parmesan Mashed Potatoes could be just the gluten free recipe you've been looking for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 14g of protein, and 24g of fat. This recipe serves 8. It works well as a side dish. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up bay leaves, potatoes, heavy cream, and a few other things to make it today.

Instructions

Boil the potatoes with the bay leaves until the potatoes are tender.

Ingredients you will need

Bay Leaves

Potato

Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Parmesan. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater.

Ingredients you will need

White Pepper