Parmesan Herb Shrimp

Parmesan Herb Shrimp
Parmesan Herb Shrimp is a gluten free, primal, and pescatarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 6g of protein, and 4g of fat. If you have parsley flakes, shrimp, lemon herb seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

1
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
Ingredients you will need
ParmesanParmesan
SeasoningSeasoning
ShrimpShrimp
WineWine
3
Serve with cooked rice and garnish with lemon wedges, if desired.
Ingredients you will need
Lemon WedgeLemon Wedge
Cooked RiceCooked Rice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyNormal
Ready In11 m.
Servings15
Health Score1
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