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Parmesan-Crusted Chicken with Cranberry Chutney

Parmesan-Crusted Chicken with Cranberry Chutney
Parmesan-Crusted Chicken with Cranberry Chutney might be If you have parmesan cheese, whole-berry cranberry sauce, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place bread slice in a food processor; pulse 20 times or until fine crumbs form.
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BreadBread
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Food ProcessorFood Processor
3
Combine breadcrumbs and cheese in a shallow dish; set aside.
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BreadcrumbsBreadcrumbs
CheeseCheese
4
Combine flour, salt, and pepper in a large heavy-duty zip-top plastic bag.
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PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Ziploc BagsZiploc Bags
5
Combine water and egg white in a shallow dish.
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Egg WhitesEgg Whites
WaterWater
6
Add chicken, 1 piece at a time, to flour mixture, shaking bag to coat.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
7
Remove chicken from bag, shaking off excess flour. Dip 1 side of chicken into egg white mixture; dredge dipped side in breadcrumb mixture.
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BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
8
Place chicken, crumb side up, on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
9
Bake at 450 for 20 minutes or until done.
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OvenOven
10
While chicken is cooking, combine cranberry sauce and mustard; stir well.
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Cranberry SauceCranberry Sauce
Whole ChickenWhole Chicken
MustardMustard
11
Serve with chicken.
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Whole ChickenWhole Chicken
DifficultyMedium
Ready In34 m.
Servings4
Health Score11
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