This recipe makes 10 servings with 455 calories, 6g of protein, and 30g of fat each. If $1.06 per serving falls in your budget, Cheesecake Tart with Tropical Fruits might be If you have egg, egg yolk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Combine flour, sugar and salt in processor.
Ingredients you will need
All Purpose Flour
Sugar
Salt
2
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
Ingredients you will need
Butter
3
Whisk 2 tablespoons ice water and egg yolk in small bowl.
Ingredients you will need
Water
Egg Yolk
Equipment you will use
Whisk
Bowl
4
Add to dry ingredients and blend just until soft moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.
Ingredients you will need
Dough
Water
Wrap
5
Preheat oven to 375°F.
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Oven
6
Roll out dough on lightly floured surface to 13- to 14-inch round.
Ingredients you will need
Dough
Roll
7
Transfer dough to 11-inch-diameter tart pan with removable bottom. Press in overhang, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes.
Ingredients you will need
Crust
Dough
Equipment you will use
Tart Form
8
Bake until golden brown, pressing with back of fork if crust bubbles or slips, about 30 minutes.
Ingredients you will need
Crust
Equipment you will use
Oven
9
Transfer crust to rack.
Ingredients you will need
Crust
10
Spread jelly over bottom of crust and cool. Reduce oven temperature to 350°F.
Ingredients you will need
Crust
Jelly
Equipment you will use
Oven
1
Using electric mixer, beat cream cheese in large bowl until smooth.
Ingredients you will need
Cream Cheese
Equipment you will use
Hand Mixer
Bowl
2
Add sugar and beat until light and fluffy. Beat in egg, then vanilla.
Ingredients you will need
Vanilla
Sugar
Egg
3
Add sour cream and beat just to blend.
Ingredients you will need
Sour Cream
4
Pour filling into tart crust.
Ingredients you will need
Crust
5
Bake until filling is slightly puffed and center moves slightly when pan is gently shaken, about 35 minutes.
Equipment you will use
Oven
Frying Pan
6
Transfer to rack and cool completely. Refrigerate until cold, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
1
Melt jelly in heavy small saucepan over low heat.
Ingredients you will need
Jelly
Equipment you will use
Sauce Pan
2
Brush over top of cheesecake. Overlap papaya slices atop tart in circle. Arrange kiwis in overlapping slices in center.
Ingredients you will need
Papaya
Kiwi
3
Sprinkle mango around edge. Spoon pulp of passion fruits into center of tart, if desired.