Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise

Name: Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Asparagus with Sauce Maltaise; 6 Tbsps (3/4 stick) butter, divided; 3 larges eggs; 1 teaspoon ground black pepper; 3 Tbsps honey Dijon mustard; 473 milliliters panko* (Japanese breadcrumbs; about 3 1/2 ounces); 128 grams 1/2 cups grated Parmesan cheese (about; 2 teaspoons salt; 6 skinless boneless chicken breast halves, butterflied; 1 large bunch watercress, thick stems trimmed

You can never have too many main course recipes, so give Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise a try. This recipe serves 6. One serving contains 459 calories, 37g of protein, and 26g of fat. Head to the store and pick up honey dijon mustard, butter, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 500°F. Butter large rimmed baking sheet with 2 tablespoons butter. Melt remaining 4 tablespoons butter in small saucepan and set aside.

Ingredients you will need

Butter