Praline Cream Cake

Name: Praline Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 inches Sour Cream Cake Layers (using round cakepans); 10 servings Praline Cream; 1 Halve Garnish: Sugared Pecan; 473 milliliters chopped pecans, toasted

This recipe serves 10. One portion of this dish contains around 2g of protein, 21g of fat, and a total of 197 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have praline cream, cream cake layers, garnish: sugared pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.