Parmesan-Crumb Broccoli
You can never have too many side dish recipes, so give Parmesan-Crumb Broccoli a try. This recipe serves 4. One serving contains 156 calories, 9g of protein, and 10g of fat. Head to the store and pick up thyme leaves, parmesan, broccoli, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes.
Drain. Melt the butter in a skillet over medium heat.
Add the bread crumbs and thyme. Toast until golden, then remove from heat.
Add the Parmesan, broccoli, and a few grinds of pepper. Toss.