Parmesan Crescent-Topped Chicken A La King

Name: Parmesan Crescent-Topped Chicken A La King
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters thin red bell pepper strips (1 medium); 2 Tbsps butter; 355 milliliters carrot strips (1 1/2x1/4x1/4 inch); 414 milliliters Chicken Broth (from 32-oz carton); 1 egg white, beaten; 118 milliliters all-purpose flour; 355 milliliters frozen cut green beans; 118 milliliters sliced green onions; 1 teaspoons dried Italian seasoning; 177 milliliters milk; 59 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 227 grams can refrigerated crescent dinner rolls; 0 teaspoons salt; 680 grams boneless skinless chicken breast halves, cut into bite-sized pieces

Parmesan Crescent-Topped Chicken A La King might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 13g of fat, and a total of 346 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chicken breast halves, beans, carrot strips, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F. In large skillet, melt 2 tablespoons butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add chicken; cook and stir 3 minutes.

Ingredients you will need

Whole Chicken

Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Bell Pepper

Green Beans

Vegetable

Carrot

Whole Chicken

Onion

Lightly spoon flour into measuring cup; level off.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.

Ingredients you will need

Italian Seasoning

Parmesan

Salt And Pepper

Broth

All Purpose Flour

Milk

Equipment you will use

Baking Pan

Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.

Ingredients you will need

Whole Chicken

Dough